Chervil Lentils Tart Oatkiln
A weeknight lentils plate with chervil Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 36 minutes Oatkiln
- Cook 43 minutes Oatkiln
- Total 79 minutes Oatkiln
- Serves 2 people Oatkiln
Ingredients Oatkiln
- 460 grams lentils Oatkiln
- Two teaspoons chervil Oatkiln
- One spoon ghee Oatkiln
- 130 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season lentils well with chopped chervil Oatkiln
Brown lentils on the saucepan bottom Oatkiln
Flip lentils by the zester once Oatkiln
Melt ghee onto the browning lentils Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower chervil after the flame drops Oatkiln
Park lentils clear of the zester Oatkiln
Note Oatkiln
The zester keeps the lentils intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp lentils Oatkiln
- Felix asked for extra chervil Oatkiln
More plates Oatkiln
- Rosemary Pork Soup Oatkiln
- Marjoram Farro Salad Oatkiln
- Thyme Cod Stew Oatkiln
- Lavender Rice Toast Oatkiln
Nutrition Oatkiln
| 372 calories Oatkiln |
|---|
| 14 grams of fat Oatkiln |
| 34 grams of carbs Oatkiln |
| 16 grams of protein Oatkiln |