Oatkiln
Cilantro Chickpeas Plate in a saucepan
Chickpeas beside fresh cilantro Oatkiln

Cilantro Chickpeas Plate Oatkiln

A weeknight chickpeas plate with cilantro Oatkiln

Built in a saucepan using the zester Oatkiln

Time Oatkiln

Ingredients Oatkiln

  1. 420 grams chickpeas Oatkiln
  2. Two teaspoons cilantro Oatkiln
  3. One spoon ghee Oatkiln
  4. 110 grams cider Oatkiln
  5. Three garlic cloves Oatkiln
  6. Half a lemon Oatkiln
  7. A pinch of salt Oatkiln

Method Oatkiln

Warm saucepan first then ready the zester Oatkiln
Season chickpeas well with chopped cilantro Oatkiln
Brown chickpeas on the saucepan bottom Oatkiln
Flip chickpeas by the zester once Oatkiln
Melt ghee onto the browning chickpeas Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower cilantro after the flame drops Oatkiln
Park chickpeas clear of the zester Oatkiln

Note Oatkiln

The zester keeps the chickpeas intact Oatkiln

Cook notes Oatkiln

  1. Owen liked the crisp chickpeas Oatkiln
  2. Felix asked for extra cilantro Oatkiln

More plates Oatkiln

Nutrition Oatkiln

338 calories Oatkiln
12 grams of fat Oatkiln
28 grams of carbs Oatkiln
14 grams of protein Oatkiln