
Cilantro Chickpeas Plate Oatkiln
A weeknight chickpeas plate with cilantro Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 30 minutes Oatkiln
- Cook 37 minutes Oatkiln
- Total 67 minutes Oatkiln
- Serves 4 people Oatkiln
Ingredients Oatkiln
- 420 grams chickpeas Oatkiln
- Two teaspoons cilantro Oatkiln
- One spoon ghee Oatkiln
- 110 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season chickpeas well with chopped cilantro Oatkiln
Brown chickpeas on the saucepan bottom Oatkiln
Flip chickpeas by the zester once Oatkiln
Melt ghee onto the browning chickpeas Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower cilantro after the flame drops Oatkiln
Park chickpeas clear of the zester Oatkiln
Note Oatkiln
The zester keeps the chickpeas intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp chickpeas Oatkiln
- Felix asked for extra cilantro Oatkiln
More plates Oatkiln
- Paprika Carrots Pot Oatkiln
- Chervil Lentils Tart Oatkiln
- Rosemary Pork Soup Oatkiln
- Marjoram Farro Salad Oatkiln
Nutrition Oatkiln
| 338 calories Oatkiln |
|---|
| 12 grams of fat Oatkiln |
| 28 grams of carbs Oatkiln |
| 14 grams of protein Oatkiln |