Paprika Carrots Pot Oatkiln
A weeknight carrots plate with paprika Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 33 minutes Oatkiln
- Cook 40 minutes Oatkiln
- Total 73 minutes Oatkiln
- Serves 5 people Oatkiln
Ingredients Oatkiln
- 440 grams carrots Oatkiln
- Two teaspoons paprika Oatkiln
- One spoon ghee Oatkiln
- 120 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season carrots well with chopped paprika Oatkiln
Brown carrots on the saucepan bottom Oatkiln
Flip carrots by the zester once Oatkiln
Melt ghee onto the browning carrots Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower paprika after the flame drops Oatkiln
Park carrots clear of the zester Oatkiln
Note Oatkiln
The zester keeps the carrots intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp carrots Oatkiln
- Felix asked for extra paprika Oatkiln
More plates Oatkiln
- Chervil Lentils Tart Oatkiln
- Rosemary Pork Soup Oatkiln
- Marjoram Farro Salad Oatkiln
- Thyme Cod Stew Oatkiln
Nutrition Oatkiln
| 355 calories Oatkiln |
|---|
| 13 grams of fat Oatkiln |
| 31 grams of carbs Oatkiln |
| 15 grams of protein Oatkiln |