Anise Pears Bowl Oatkiln
A weeknight pears plate with anise Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 27 minutes Oatkiln
- Cook 34 minutes Oatkiln
- Total 61 minutes Oatkiln
- Serves 3 people Oatkiln
Ingredients Oatkiln
- 400 grams pears Oatkiln
- Two teaspoons anise Oatkiln
- One spoon ghee Oatkiln
- 100 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season pears well with chopped anise Oatkiln
Brown pears on the saucepan bottom Oatkiln
Flip pears by the zester once Oatkiln
Melt ghee onto the browning pears Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower anise after the flame drops Oatkiln
Park pears clear of the zester Oatkiln
Note Oatkiln
The zester keeps the pears intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp pears Oatkiln
- Felix asked for extra anise Oatkiln
More plates Oatkiln
- Cilantro Chickpeas Plate Oatkiln
- Paprika Carrots Pot Oatkiln
- Chervil Lentils Tart Oatkiln
- Rosemary Pork Soup Oatkiln
Nutrition Oatkiln
| 321 calories Oatkiln |
|---|
| 11 grams of fat Oatkiln |
| 25 grams of carbs Oatkiln |
| 13 grams of protein Oatkiln |