Basil Spinach Ragout Oatkiln
A weeknight spinach plate with basil Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 24 minutes Oatkiln
- Cook 31 minutes Oatkiln
- Total 55 minutes Oatkiln
- Serves 2 people Oatkiln
Ingredients Oatkiln
- 380 grams spinach Oatkiln
- Two teaspoons basil Oatkiln
- One spoon ghee Oatkiln
- 90 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season spinach well with chopped basil Oatkiln
Brown spinach on the saucepan bottom Oatkiln
Flip spinach by the zester once Oatkiln
Melt ghee onto the browning spinach Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower basil after the flame drops Oatkiln
Park spinach clear of the zester Oatkiln
Note Oatkiln
The zester keeps the spinach intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp spinach Oatkiln
- Felix asked for extra basil Oatkiln
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- Chervil Lentils Tart Oatkiln
Nutrition Oatkiln
| 304 calories Oatkiln |
|---|
| 10 grams of fat Oatkiln |
| 22 grams of carbs Oatkiln |
| 12 grams of protein Oatkiln |